The first thing we need to clarify is that Turkey coffee does not have its own coffee beans. Arabica beans are finely ground and used to make coffee. It's more grinding than brewing.

Many people have the bad experience of consuming too much caffeine, shaking hands, rapid heartbeat, and anxiety. Except for poor quality coffee, it is usually attributed to the influence of caffeine.

Some people say that the soul of perfect coffee must be guided through brewing, and the V60 can indeed do this.

This article shares the differences between immersion and pour-over coffee.

What Factors Affect The Flavor Of Coffee? Three killers of coffee flavor loss: air, temperature, and humidity.

How did pour-over coffee evolve? Why is this simple brewing method the darling of the specialty coffee trend? This article takes you into the history of pour-over coffee.

Nearly 98% of a cup of coffee is water, which means that brewing water has a great influence on the flavor and quality of the coffee. If you desire to make an extremely delicious coffee, you must use the right water.

Do you want to improve the flavor of coffee? Everything becomes easier after understanding the extraction.

Which one of your coffee appliances do you think is the most important? If it is not a grinder, you have to think again. A good cup of coffee is based on the quality and consistency of the ground coffee powder. Using a good grinder is the first element to maintain the quality of coffee.

This article will use the basic coffee extraction theory to link coffees that have tasted 'over-extraction', 'under-extraction', and 'ideal extraction'.

If your friend prefers commercial-grade coffee, then this is fine. But We always want to share your favorite coffee with friends. Now more and more people like specialty coffee, but you have to try it before you get to the beginning.

When you want to roast a batch of green beans, do you consider the capacity of the roaster and adjust the roasting method?

Nowadays, the trend of roasting beans at home is more and more popular. Drinking your own roasted coffee has a special flavor and a more lifestyle. When you get a good home roaster, you also read many books or articles on how to roast beans. Ready to show off, but there is a difficulty, that is the choice of green coffee beans.

Sweetness is one of the universally popular characteristics of a good cup of coffee. In fact, almost all roasting and brewing techniques are also in pursuit of sweetness. Whether you like a light roast with a bright, acidic taste or medium-deep roasted coffee with rich taste, the development and emphasis on sweetness are to form a cup of deliciousness - the key to a pleasant and well-balanced coffee.

Have you ever walked into a coffee shop and seen coffee made by others. Are you wondering why everyone is ramming single-origin coffee? What does this mean? Does it have any special meaning?

Hybrid coffees have the opportunity to score higher on the cupping test and be planted with better disease resistance and better yields. But what kind of coffee are they? Why do we have to pay attention to it?

Roasted coffee is susceptible to many factors: light, temperature, humidity, and, most importantly, oxygen. Good storage should preserve the freshness of the coffee and maintain its flavor profile for as long as possible so that the drinker can enjoy the coffee in its best condition.

The production of organic coffee can be more labor-intensive and more expensive to produce than non-organic coffee. So why did you choose organic? Let's take a look at where organic coffee comes from.

Cappuccino, latte, and small white coffee all contain milk. If these coffee drinks lack milk foam, we will not be able to enjoy the smooth and full taste.

Buying coffee beans is a science, especially with so much information on the bean bag. This article will explain the coffee bean bag for you, from the variety, processing, recipe to roast level. All the information will tell you. Use this information to find your favorite coffee!

Many coffee beginners have heard of degassing, and storage needs to be stored in a one-way valve bag or one-way valve can. This article will show you what degassing is.

Whether you're a roaster or a brewer, you need to know about degassing, and this article gives us an insight into what it is, how it affects the coffee you brew and how to do it.

Flat white has been on the menu of many boutique coffee shops for some time now, but do you know what it is? And how is a flat white different from a latte?

Brewing a great cup of coffee means you need to balance many variables. In addition to the most common brewing methods and powder water ratio, we must also pay attention to the roasting degree of brewed coffee.

Now we often hear the term 'third wave coffee' in stores or on the Internet, but do you know the real meaning of the third wave? What's the difference between the third wave and specialty coffee? And what does the first wave, the second wave, or even the fourth wave mean?

When a customer walks into your coffee shop and orders a cup of Cortado, you can give them many different products according to your point of view or where you are in the world. For some people, Cortado is a certain proportion of coffee to whipped milk; For others, it's a small flat white or latte. Some even say it depends on the customer's perception.

Don't ignore the importance of coffee bags to coffee preservation. The packaging you choose will affect the freshness of coffee beans, the efficiency of preservation, the length of preservation period of coffee beans, etc.

Many of you have searched for a long time and finally found your favourite coffee beans in a coffee shop. With the bag of beans in your arms, you start your hand-brewing journey with great anticipation. However, you find that the coffee you make is not as good as the one you enjoyed in the shop.

The word 'heirloom' represents an ancient plant variety that was originally planted for food. Some people define a variety that is more than 100 years old to be called an heirloom. Others say it is 50 years old. Then some people defined the varieties that existed before 1945 as heirlooms, which was about the time when hybrids began to appear; Or 1951 when hybrids became more widespread.

If you start expecting mellow coffee the night before and let it wake you up with a good flavour, then the morning coffee tastes awful. Not only is it not as full-bodied as you'd expect, but it's burnt and bitter. Hard to swallow with sugar and milk?

When it comes to jazz, the first thing I think of is not coffee, but alcohol. Since the birth of jazz in the early 20th century, these two wines have been served in pubs, bars, jukeboxes, nightclubs, and dance halls. Since then, the pair have been the main ingredients of good times.

Many people are used to buying pre-ground coffee grounds or asking the store to grind it into a big bag at a time. In fact, the best way is to grind and brew now.

Extraction plays the most crucial role in making a cup of coffee. Whether it is drip coffee, espresso, or any brewing method, it has a great relationship with extraction. Extraction is the key to making a cup of coffee, and it is divided into several aspects.

The key to brewing better coffee is to understand the three stages of drip coffee.

Controlling the boiling water temperature is very important for people who like hand washing, but unfortunately, the link of water temperature is often negatively affected by insufficient personnel training or the use of wrong equipment.

Do you have a favorite coffee producing area? Brazil, Kenya, Ethiopia? The most important reason is that even coffee of the same variety will produce different chemical compositions due to different planting areas. These differences in chemical compositions will not only affect the flavor but also help us identify distinctive flavor characteristics.

It's not uncommon to see Supremo or AA printed on coffee bags, but what do these labels really mean? Would you consider Excelso or AB, which are defined as lower grades of coffee?

Espresso extraction, although short, is anything but simple. There are many chemical and physical changes taking place in the ground coffee cake when you put your hand on it, and even more complex is the fact that the moment the hot water touches the dry ground, it affects all the subsequent extractions, which in turn has a huge impact on the final espresso flavour.

For coffee producers, the choice between centralised raw bean processing or direct on-farm processing is a major decision that affects producer income, coffee production, quality, worker load, etc. But what are the differences between the two types of processing?

Whether you are a roaster or a brewer, you must understand degassing. This article lets us understand what degassing is, how degassing affects the coffee you make, and how to do these actions.

In many countries, coffee is grown, processed, and sold to cooperatives. But what is a cooperative? How does it work? And how do producers work together to produce single coffee with traceable sources?

If you've ever heard of a French filter jug like coffee, the cooker may have a variety of names and patents from different regions, but what is the origin and history of the device? And how to brew coffee?

The annual coffee harvest period, in the case of El Salvador, is between November and February and March of the following year. It is a dry and cold season, ideal for picking coffee fruits, but all this can be variable because of rain.

These terms appear in almost all coffee circles, whether you are a professional or simply a coffee enthusiast. But what is the real difference between the two trade models? What does it mean to our coffee?

Do you know what happens when you bake coffee beans? What kind of chemical change makes coffee green beans turn into captivating and aromatic coffee cooked beans?

Most coffee drinkers have a preference for drinking temperatures ranging from hot coffee at 70 or 80 degrees to iced coffee near zero degrees, as long as you can tolerate it, that is to say, by personal preference.

If you want to pour over coffee, you should not neglect the importance of water quality. Water temperature, water quality, chemical composition, pouring methods, etc. can affect the flavor, aroma, and extraction rate of coffee extraction.

We all know that extraction can greatly affect the flavor and aroma we experience in coffee, and the temperature of the water used to make coffee can also have a big impact on the extraction rate of coffee.

Why is some coffee richer than others? What exactly is the body? The body also appears on the cup meter. But do we really know what the body is? Why does some coffee get fuller? How do we emphasize the quality of the body by roasting or brewing?

However, people have been drinking coffee for hundreds of years without such advanced equipment, but from the most sunny way, do you know the history of roasting beans? Why do roasting beans get designed like this? How has history evolved? Let us look at the development of coffee roasting!

What is the difference between instant coffee and raw bean coffee that needs to be ground? How does instant coffee come from? Which one should I drink? Let's talk about taking a cup of coffee and having a drink.

Have you ever thought about how much coffee producers can earn from these coffee? How much should I spend on coffee?

We often hear about the food crisis and the increasing shortage of human food. Coffee is also a crop, so it will be affected by climate change and global warming. This article explores whether we will still be able to drink coffee so easily in a few decades.

Craft chocolate is still a young industry compared to the market for speciality coffee and craft beer, but there are still some similarities between them.

For anyone who wants to buy, sell or roast coffee, cupping is an essential evaluation tool. It can be used to compare batches, identify flavor profiles, find flaws in beans and roasts, and help you trade by region and roast level.

Acidity has always been controversial in coffee, some people think acidity is sharp, irritating, and smelly acid feeling, but others feel that good acidity is the representative of high-quality coffee. Whether you want to emphasize the natural nature of your coffee, and the acidity of your juice, or avoid the unpleasant sour flavours of your coffee, this can be done.

Green coffee trading is an integral part of the global coffee industry, with billions of dollars worth of coffee beans traded each year.

Proper storage of coffee beans is crucial for maintaining their freshness, aroma, and flavor. Coffee is a delicate product, and exposure to factors such as air, light, heat, and moisture can lead to degradation and loss of quality. In this comprehensive guide, we will explore the best practices and guidelines for storing coffee beans to ensure optimal freshness and flavor preservation.

Coffee, the beloved beverage that awakens our senses and ignites our spirits, undergoes a remarkable transformation during the roasting process. As the raw green coffee beans are subjected to heat, they undergo a series of profound physical changes that give rise to the familiar roasted beans we adore. In this article, we embark on a journey to explore the physical metamorphosis that occurs during coffee roasting, unraveling the mysteries behind the changes in color, size, and texture that contribute to the magic in our cups.

As consumers become increasingly conscious of the social and environmental impacts of their purchasing decisions, ethical sourcing practices in the coffee industry have gained significant attention. Two prominent approaches to ethical sourcing are fair trade and direct trade.

When it comes to brewing drip coffee, the choice of filter can significantly impact the taste, aroma, and overall quality of your cup.

What separates a mediocre cup of coffee from a sublime one? One of the most crucial factors in achieving coffee perfection is grind size.