Does Coffee Have The Ideal Temperature?

Does Coffee Have The Ideal Temperature?

Most coffee drinkers have a preference for drinking temperatures ranging from hot coffee at 70 or 80 degrees to iced coffee near zero degrees, as long as you can tolerate it, that is to say, by personal preference.

But generally, we define the temperature standard, at most are hot, cold, or ice, And most people drink both hot and iced coffee, "Intermediate values" are rarely preferred, except for cup tests to evaluate coffee quality. Otherwise fewer people will choose to drink warm, cold, cold coffee. This article gives you some advice.

What's interesting about coffee is that when you drink it from the hot to the warm, cool state, you have a different sense of taste, and of course, it can be hard to drink from start to finish if the coffee itself is not of good quality, baked or washed out.

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Before discussing the appropriate temperature for coffee, let's start by understanding the temperature range that coffee is best suited for rinsing.

Brewing Temperature

Coffee is usually boiled at around 90 degrees. Although coffee can drink a wide range of temperatures, But the range of temperatures suitable for cooking is narrower. If the water temperature exceeds 95 degrees, it may flush out the scorched bitterness of coffee. Less than 85 degrees may result in insufficient extraction. We recommend that the boiled water temperature be between 88 and 92 degrees. (The shallower the degree of roasting, the higher the temperature of the boiled water; The deeper the baking, the lower the temperature of the boiled water.)

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Water temperature can be confirmed by a fixed temperature electric kettle, or a thermometer, if there is no relevant equipment, the water can be boiled for three to five minutes and can be lowered to this temperature range.

Feel Coffee Heat: 70 °C

Basically, coffee at this stage is harder to taste, and some people ask the store to do a little hot when ordering coffee, perhaps because he wants to drink slowly, or if he takes it to the company, or if he simply likes to warm up by drinking hot coffee.

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Coffee at this time may have the strongest fragrance, but it can cover up your feelings about coffee because of the heat, but some people still like to drink coffee at this temperature, even if the tongue is above 70 °C and it's hard to discern the delicate flavor. But the fragrance of coffee decreases as the temperature decreases, and the cup can be felt simply in a scented way. (In professional cup tests or competitions, the items evaluated at this stage are aromas.)

Enjoy Coffee Flavor: 50-70 °C

It is recommended that you drink coffee at this stage, where the main flavor that a bean baker usually wants to display will show up. Although the average person does not use a thermometer to measure the temperature of the coffee, as long as the hot mouth does not feel almost this temperature range. (In professional cup tests or competitions, the items evaluated at this stage are flavor and rhyme.)

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Taste Acidity, Sweetness, And Alcohol Thickness: 50 °C

When coffee cools to less than 50 degrees, many people choose to reheat it, but we are very discouraged, as reheating may change the flavor structure of coffee. If the coffee drops below this temperature, it is advisable to taste the cup carefully. At this time, the caffeine acids will come into play, and the good acids will turn into a delicious sweetness that will make the coffee more delicious.

In addition, this temperature of the coffee, can feel its mellow thickness, is light, mellow, smooth? (In professional cup tests or competitions, the items evaluated at this stage are acid and alcohol thickness)

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What Do You Value For Coffee?

Good coffee is worth drinking all the way from hot to cold (such as room temperature), and I've heard of someone drinking other than from the heat, It is also deliberate to cool and taste, and to see if coffee is at its best from roasting and boiling. Because when a cup of coffee is in the process of making a defect, will be more negative when you cool down, That's why many people suggest hot drinks, Because you might get a bad coffee, that kind of coffee goes down to a low temperature, Medicine, bitter taste and other negative taste will be more obvious.

When do you choose to drink coffee, look at what you value? Do you like the temperature, acidity, or sweetness of coffee?

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Summary

  • From hot to cold, coffee will have different flavors at each stage
  • The shallower the degree of roasting, the higher the temperature of the boiled water; The deeper the baking, the lower the temperature of the boiled water.
  • People's tongues are above 70 °C hard to discern delicate flavors
  • For coffee with a high temperature above 70 °C, it is recommended to feel the aroma of coffee in an aromatic way
  • 50-70 °C to enjoy the flavor and rhyme of coffee
  • Medium and low temperatures below 50 °C. Refrigeration is not recommended. Coffee should be tasted for its acidity, sweetness, and alcohol thickness
  • Choose the stage at which to drink coffee and look at which part of the coffee you value

As a coffee lover, whenever you drink coffee, do you know what this cup of coffee is in your hand? I mean what is the definition of coffee?