Everything About Single-Origin Coffee

So how does single-origin coffee become mainstream? Everyone's love for coffee is due to the increase in the number of specialty coffee shops, and these shops offer different brewing methods like hand brewing or philharmonic pressure. "It is possible to provide other coffees without sacrificing the core value of coffee, and at the same time, these coffees are transferred to the world of coffee. Based on the rapidly changing characteristics of this industry and the spirit of baristas eager to experiment and innovate, it is not surprising that many people in the industry are ready to break away from tradition. Let us look forward to the experience of reinvented coffee in the 21st century."

Single-origin coffee seems to be popular because of the traceability of its origin. Andrew Hetzel of Café Makers Coffee Consultants said: "The educated consumers I met are all looking for new flavored coffees to help them recover. In the coffee experience, explore these diverse flavor experiences and feelings. Most consumers are not educated nor interested in being educated, but they can be guided in clever ways to try good coffee. These are provided by roasters or retailers. The information is very helpful. The information explains the origin of the coffee beans (manor, land, farmers, climate, variety, processing method, etc.)—the more detailed, the better.

In the coffee trend, providing transparent information and innovative methods is very attractive, and it is not surprising that single-origin coffee will be very popular.

You can follow some streamers and content creators about coffee if you like watching streams.

So in the coffee production process, what has affected the increasing popularity of single-origin coffee?

Facts have proved that the scale of the market is large enough to affect the cultivation methods. Some farmers (farming farmers who specialize in providing specialty coffee) are developing and improving high-quality crops for market demand. Find out some of the varieties or cultivars they selected for experimentation. Their technology can already control the growth stage, harvest period and harvest technology, processing plant, and coffee processing method.

These experiments cannot happen without direct trade. We have seen roasters and coffee farmers have a deeper exchange in pursuit of higher quality coffee. Producers hope that roasters can share market trends with them. However, these specialty roasters who have been looking for new single-origin coffee can now get in touch with farmers more easily and can learn coffee knowledge from farmers.

It is more and more popular to find beans in the production area, providing more knowledge for roasters and raw beans dealers. In fact, few high-quality bean roasters don't know the information about their beans, and they understand the effects of planting surface and processing methods on coffee beans in detail. Growers, purchasers, and roasters will directly cup at the origin. To compare the processing method and the scores of the bean cupping, sometimes up to 100 cups of coffee are cupped a day as the coffee information for the two parties' transactions, which is useful to consumers. In other words, the coffee information we are seeing is getting more and more detailed.

You can raise funds for your coffee start-up project.

However, it is not only farmers and roasters but also ends consumers. Why? Because consumers are the ones who receive high-quality coffee in the end.

Consumers will enjoy the harvest of farmers' hard work throughout the year, which also encourages coffee farmers to work hard and show the results of their hard work in order to provide consumers with a great coffee experience.

As of the end, consumers continue to put forward higher requirements for quality. Coffee farmers will do their best to grow better beans, so roasters must pay more reasonable prices to coffee farmers who work hard.

So next time you order a cup of specialty coffee, remember that you are improving the quality of coffee and pursuing business ethics. Doesn't it feel bad?

You can download and share some high-quality photos of coffee with other coffee lovers.

So we would think that usually, a single-origin represents good coffee. This coffee must be a combination of direct trade, promote the improvement of specialty coffee quality, and stable supply conditions, but how do we know that coffee is of good quality? After all, a single product does not mean good.

Therefore, the coffee industry has developed an evaluation system. These global and authoritative systems (such as CoE Cup CoE or Coffee Quality Appraisal Organization Q) are all evaluating coffee quality, covering a single origin, a single producing area, and a small batch of good quality. Coffee. These systems not only guide consumers to buy coffee they also facilitate the continuous purchase of higher-quality coffee beans. When farmers and roasters use these systems for marketing their coffee, they will be rewarded for the excellent coffee produced.

The three main systems in use are Excellence Cup CoE, Coffee Quality Appraisal Agency Q, and Coffee Review. The Excellence Cup competition is evaluating these professionally produced and high-quality rare batches of coffee, which is the most recognizable evaluation in the specialty coffee industry. The system of the coffee quality appraisal agency Q follows the SCAA (Specialty Coffee Association of America) standards. From the evaluation of the producer and the planting stage, the types include fine Arabica, fine Robusta, and formula beans. Coffee Review, on the other hand, is arguably the most well-known and influential coffee buying guide in the world. It is invaluable to roasters and retailers and can present a complete history of roasted beans.

So how do these people judge the quality of the coffee? Is coffee drinking not subjective and personally biased? Yes, but these evaluation systems try their best to quantify coffee quality and remove subconscious biases. They usually use blind tests and 100-point evaluations. Jian, although the standards of each system will be slightly different, usually you will find that they use professional sensory taste scores when describing coffee flavor categories.

If you like reading, you can read some wonderful coffee stories while you are enjoying your daily coffee cup.

We have heard many theories about single-origin coffee. What do coffee farmers think about these coffees?

Nowadays, coffee farmers, especially those who focus on premium and single-origin coffee, are very proud of the quality of their coffee. They care about the flavor that appears in the cup and reflects the quality to consumers. Andres Salaverria of Jaisal Café in El Salvador said: "Single-origin coffee farmers have an obligation to let consumers know the appearance or contours of specialty coffee...and also show consumers how these coffee farmers put their hard work on the coffee they grow.

Consumers want to drink the best coffee, which means that they have to rely on direct trade that connects coffee farmers and the origin's resources. If they know the value of coffee, everyone promises to continue to invest more in the coffee supply chain. The barista or roaster should provide first-hand information about the farmer and the manor. This is a beautiful picture and the essence of single-origin coffee.

Therefore, the Coffee Farmers Association supports the promotion of single-origin coffee as a way to increase the transparency of coffee information.

As a coffee lover, do you like listen to podcast episodes about coffee?

Coffee farmers support single-origin coffee, but what about the roaster?

In the beginning, single-origin coffee was not for the pursuit of high quality, and it was just to differentiate it from the roaster's exclusive recipe beans in the cafe. Now, it feels that for most of the fine bean roasters, single-origin coffee has not been treated fairly to coffee farmers and coffee. Now we have been talking about a single variety and a single farm, and there is no end to it, and the more we discuss it—the more fascinating.

So is the term single origin bad? Perhaps it is more appropriate to describe the lack of a single origin. Think of a country like Tanzania, which has a tropical marine climate, to the complex and diverse climate and terrain features of Gili Mazaro Mountain, Niri Desert, Lake Victoria, and Serengeti National Park. It is just on the edge of the following coffee-producing areas: Luanda, Burundi, Kenya, Uganda, Mozambique, and the Republic of Congo; its coffee flavor changes are outstanding. You cannot use a single origin to describe the beautiful and diverse flavors of this coffee, but because there is no better word, we can only call these coffees by a single origin. Over time, single-origin has become synonymous with quality. Basically, the roaster will say: "I think this coffee is really great. I want you to know more about it!"

As a coffee fan, are you worried about expensive equipment? Learning to brew coffee without using expensive machines is a wise choice.

We all believe that a single origin is a good coffee, especially coffee that has won the Cup of Excellence competition, but is this what we want?

No. A single estate is now more likely to be the mainstream compared to a single origin. When a coffee shop wants to provide some unique beverages, and many agents and importers want to find a variety of small batches of coffee, instead of 300 bags of the same type of coffee, the roaster will pursue coffee with a clear source, like It is like marking the wine estate or the brewer, and providing information on the origin of food and beverages seems to increase the public's interest in the product. He advises consumers that in addition to the country of production and roasting, the pre-harvest procedures must also understand more because these are to help you understand more about the factors that affect the flavor of coffee, not just the origin information.

So the single-origin lets you know why these coffees are so good.

Here are some suggestions to help consumers interpret the coffee sshop'smenu:

You can read coffee bean transcriptome research to learn how to develop varieties that are more suitable for providing high-quality coffee under climate change conditions.

Based on experience, using filtering methods, "ingle product vs. recipe beans" are often compared to "adventure vs. conservative" If you want your coffee to become your signature, reliable, irreplaceable, and non-discontinued product Item, that recipe bean is suitable for you. For those who want to continue exploring the flavors of coffee, single-origin coffee can provide various flavor options, from unrestrained flavors to plain flavors.

The selection method is similar to drip coffee. The use of single-origin beans or formula beans to cook and concentrate is also related to "exploration pie vs. adventure pie" To a certain extent, it is usually suggested that it may be different from the beverage you ordered. The primary purpose of brewing espresso with formula beans is to pursue the balance of flavor. When it comes to beverages based on milk, it is recommended to use formula beans for fusion rather than single-origin beans because formula beans can provide extended flavor. The solidity and the milk are used to bring out the coffee. Some single-origin beans are suitable for making espresso, and the ratio of milk to coffee should be right, but the best way is to ask your barista for advice. If you often drink pure espresso, you should try the difference.

Now that you have a preliminary understanding of single-origin coffee, wwhat'sthe next step? If you know that different geographical conditions and microclimates will affect you so much, it is normal to be a little scared. The world is waiting for you to discover, and you ddon'tneed to say it here. Don't hesitate and let go and explore. Start trying single-origin coffee. Both the roaster and the coffee farmer want to bring you in and help you understand the industry, so don't be afraid to ask questions and give some feedback when you enjoy the coffee, sharing one single-origin coffee at a time.

Do you want to brew better at home? You can find some nitters about coffee to learn more about coffee and do better in your daily brewing.