Something About Instant Coffee And Ground Coffee
According to the Global Consumer Market Survey, nearly 50% of consumers prefer instant coffee.
Because of the third wave of coffee, more and more people choose to buy raw beans, but it is undeniable that instant coffee still has a large market.
What is the difference between instant coffee and raw bean coffee that needs to be ground? How does instant coffee come from? Which one should I drink? Let's talk about taking a cup of coffee and having a drink.
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Is Instant Coffee Made Of Real Coffee?
First of all, instant coffee is really made from coffee. But coffee beans are seeds.
Coffee is a fruit that is often called a coffee cherry because of its round red appearance. Usually, one fruit has two seeds, a small portion of which has only one seed is called Peaberry the round bean. After harvesting the fruit, the coffee farmers undergo a series of treatments, the differences of which depend on how the pulp in the outer layer of the seed is removed. Different treatments affect coffee flavor. Then dry and roast to make a cup of coffee.
At this stage, soluble coffee differs from coffee raw beans.
What About Instant Coffee?
Whether you drink two-in-one or three-in-one instant coffee, they are the product of science.
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When we come to the Instant Coffee Factory, we see a large tank of coffee liquid cooked ready to be ready for Instant Coffee Powder. The process is simply dehydration. When the water in the coffee liquor is pumped away, it is the soluble powder that everyone scoops out of the coffee jar. Soluble powder retains a coffee substance that is soluble in water.
The procedure of dehydration can be divided into two main types: freeze drying method and spray drying method.
It's important to note that some of the substances in coffee, especially caffeine and aromatic molecules, are lost during processing. Even the quality of the coffee floor has a lot to do with the drying process. Some manufacturers even add substances to fill in those lost flavors.
Differences In Brewing Methods
Instant coffee is simple and can be consumed by blending the instant powder with water.
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If it is raw bean coffee, there are different preparation procedures. You need to grind the coffee beans and rinse them (usually filtered with filter material) before disposing of the coffee grounds. The brewing process attracts many coffee lovers, who can experiment with different brewing methods, different powder ratios, water temperatures, etc., to flush out a cup of their favorite coffee.
If you want mellow and full coffee, you may be able to use a French filter or Philharmonic instead of a V60 filter. To reduce the bitterness, sweetness, or acidity of coffee, you can reduce the extraction rate by rinsing through coarser grinding, shorter brewing time, or lower water temperature.
The same instant coffee always tastes the same when drunk. In contrast to grinding coffee, you can taste the techniques of the brewer.
So Which One Is Better?
Is it all about coffee? Does anyone really have a better result?
Here we look at the comparison between instant coffee and raw bean coffee:
Cost And Convenience
It's undeniable that instant coffee is usually cheaper, and it's convenient for you to drink with hot water.
However, is instant coffee cheap, but is it value for money? Does it depend on what you value: convenience? Flavor? Aroma?
Quality And Flavor
When it comes to quality and flavor, raw bean coffee will be better for several reasons:
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1. Differences In The Quality Of Coffee Beans
The key to coffee quality is to return to the quality of the beans themselves. Obviously, the advantage of instant coffee is that it is cheap, so lower quality robusta beans are used, which are usually bitter and irritating.
In addition, because coffee is a crop, it loses its flavor when stored for a period of time. Some traders often use old beans or beans, which have been stored for more than a year and have lost their flavor and aroma. The old beans will be sold at a lower price, making them the first choice for instant coffee ingredients.
While ready-to-use coffee beans can also be used to make instant coffee, few people do so in reality. Similarly, there is also poor quality raw bean coffee, but good quality coffee raw beans are always available on the market.
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2. Differences In The Brewing Process
The coffee brewing process combines chemical and physical changes that allow attention to many details. The most important of these is the brewing process, at what point in time to extract different flavors. Coffee can be bitter if it takes too long to boil. While it is also possible to use perfectly extracted coffee to make soluble powder, it is unlikely to do so.
As mentioned above, consumers can control the flavor of coffee when brewing raw bean coffee.
3. Aroma And Flavor
Finally, we still have to go ahead with what noodles call aromas and flavors, things that will be lost in the instant coffee process. Coffee aromas are most intense when hot water comes into contact with coffee powder, which has been in contact with the coffee for months or even years before consumers drank it.
A great deal of the flavor comes from the aroma, which means that the loss of the aroma can affect the taste you drink (Note: This is why you need to open the lid of the cup when drinking coffee to enhance your tasting experience).
Health
Will instant coffee affect health? Actually not. While there are allegations that instant coffee is carcinogenic, there are only unsubstantiated rumours. There is no clear evidence that instant coffee has a more positive or negative effect on the human body than raw bean coffee.
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Of course, if you drink sugar-added three-in-one instant coffee, there will be health concerns, but the instant coffee process itself will not have a positive or negative health impact.
Extent To Which The Environment Is Affected
If environmental factors are the only consideration, soluble coffee will be your best choice.
Are you surprised by this statement? Generally, we recognize that soluble coffee has a heavy process and a greater impact on the environment, so long as you are not using small packaged soluble powder, each cup of coffee produces much less rubbish. The large amount of coffee dregs produced from ready-to-dissolve coffee can also be environmentally friendly after proper factory waste treatment.
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These statements do not mean that consumers of raw bean coffee cannot focus on environmental protection, as long as the waste is properly used, whether coffee grounds are reused or paper cups are not used. There are many ways to minimize environmental impact.
So What Does This Mean To You As A Consumer?
If you value the flavor and aroma of the coffee, you should buy it.
If you buy instant coffee, don't worry about health problems, and instant coffee has a less environmental impact.
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