What Is Cortado?

Is there a standard for milk coffee drinks? In fact, no, Cortado will change due to the coffee culture everywhere. ".

Usually, the coffee recipe depends on the customer's requirements. Traditionally, hot or cold, Cortado is just black coffee with a little milk. When people order Cortado in a cafe, it becomes an espresso with a small amount of hot milk. In my workplace, we use it in combination with double condensed milk and fresh milk.

Most people who buy cortados have a different understanding of it. That's how we make Italian Macchiato coffee (double espresso with a little milk). Another type is similar to flat white coffee (double espresso and warm milk). Some people will ask for half of it (the same fresh cream and milk) with double espresso, while others ask for a ristretto.

"Ristretto" is the strongest of all espressos. It is an ultra-high concentration espresso. It is an espresso made in the form of short extraction with the amount of coffee powder of double espresso and 50% water.

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What is short extraction? Usually, it takes 25-30 seconds to extract a cup of single espresso, while risretto only retains the first half, that is, 15-20 seconds. Naturally, the water volume is half less than that of single espresso.

For others, it depends entirely on the proportions. In Costa Rica, some baristas consider a Cortado to be an espresso with an ounce of hot milk. In Japan, some consider Cortado coffee to be 1:1 espresso and fresh milk. Cortado can be as small as 3 ounces or as high as 16 ounces as long as the ratio of coffee to milk remains the same.

Other baristas and coffee experts have different views. Some think that double concentration, less foam, and no flower are the best. Others think it's a one ounce ristretto with two and a half ounces of whipped milk. Others say that in Italy, it is called Macchiato, which consists of double espresso with milk in a 50ml cup.

The difference in regional culture is largely the reason for different cognition.

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As Cortado spread from Spain to cafes around the world, its formula has been continuously developed to meet the needs of local consumers. Great changes have taken place since it arrived in the United States. Here, the demand for coffee has been increasing over the past half century. It is not uncommon to find 20 ounces of drinks in American coffee shops.

Cortado's most famous change in Gibraltar. Time out the USA said it was invented by the blue bolt coffee company in San Francisco in 2005. The change is in a four and a half ounce Libby Gibraltar glass with twice the espresso and two cups of steamed milk. Therefore, many third wave coffee shops call Cortado synonymous with this kind of glass.

Many popular Cortado versions, including Cuba's cortadito. This version is popular in Cuba and in the Cuban immigrant community. Also known as "little cut", Cuban espresso is a dark roasted coffee stirred with a spoonful of sugar, with caramel color and thick foam. To this end, add foamed milk. You can choose to use whipped milk as the thickening effect.

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When Cortado entered coffee chains (such as Starbucks and Costa coffee), each coffee shop developed its own characteristics. Starbucks Cortado is made from two cups of ristretto with milk, while Costa coffee describes Cortado as "small and luxurious". Caff è Nero is the fourth largest chain store in Europe. It makes coffee with 1:2 espresso, milk, and 0.5cm micro milk bubble.

Rising prices may be why the relatively small Cortado still exists on the menu today because some enterprises reduce costs by raising prices and reducing the number of cups. Costa coffee recently redesigned the service size and price of some stores based on industry trends and consumer feedback - which may indicate the development of smaller drinks with higher prices.

Mike Chapman, who owns the 1914 coffee company in Canada, said inconsistencies in the amount, proportion, and quantity of coffee would frustrate coffee shop owners. "One day, I want to change the name of my cafe to MetricCafé and let customers specify what they want... And charge accordingly," he said

Cortado can be anything from Macchiato latte, and the price is amazing.

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If dairy consumption continues to decline as, in the past few years, Cortado may be favored by customers and coffee shops. Cargill, an international company in the fields of food, agriculture, nutrition, and risk management, released a report in 2018 which pointed out: "consumer use of dairy products is changing worldwide. With consumer use declining in the past two decades, especially in the most prominent market of dairy products, action should be taken to address concerns about allergens, hormone use, and the unhealthy of some dairy products." The whipped milk gives Cortado a silky texture, low viscosity, and smooth taste.

Since Cortado does not have a standard production method, the coffee shop may decide to delete it completely. Research shows that many customers are confused about the number and complexity of coffee beverage choices offered to them. To simplify items and pricing, coffee shops may turn to ask customers to describe the drinks they want.

Obviously, Cortado has many different changes. The way you buy or serve customers depends on your position in the world. With this exploration of Cortado, you can create a unique taste suitable for you or your customers.

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