What Is Flat White And How Is It Different From Latte?
Flat white has been on the menu of many boutique coffee shops for some time now, but do you know what it is? And how is a flat white different from a latte?
Let's take a look at the history of flat white, how it's made and how it differs from a latte or cappuccino.
What Is Flat White?
Flat white is made from a base of espresso and blended with steamed milk, in the simplest terms.
It is a good choice for those who want a heavy coffee taste with a little steamed milk and a thin layer of milk foam.
If you want a coffee-based drink with the fullness of milk, then flat white is for you - just how do you tell the difference between it and a latte?
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The Origin Of Flat White
There is some debate as to whether flat white originated in Australia or New Zealand, but flat white emerged around 1980 and has since appeared in boutique coffee shops in the US, UK, and elsewhere.
Without going into the history of Australia and New Zealand, flat white evolved naturally in both places.
From instant coffee to espresso, consumers were looking for something they were familiar with, not a cappuccino. At the time, milk coffee here had a lot of milk foam, so consumers were asking for a more 'flat' drink. In fact, the amount of milk foam in flat white has evolved into a less frothy (but more delicate and tasty) milk foam than a cappuccino.
When Starbucks in the US began to replace lattes with flat white offerings boldly, it was a sign that the drink was becoming more mainstream.
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What Is The Difference Between A Cappuccino And A Latte?
Our initial understanding is that flat white is an espresso-based drink with steamed milk and a small amount of milk foam, so how is this different from a latte or cappuccino?
The word latte first appeared in English in the 1980s, but the concept of adding warm milk to coffee has been around for years. In Italy, a café latte is actually a milk-based breakfast drink, often made from coffee prepared in a pot heated by a cooker.
Elsewhere, the name usually means a cup of espresso, topped with steamed milk and a layer of milk foam.
To clarify the difference between this and a cappuccino, the cappuccino is usually a smaller cup with a stronger coffee flavour. Cappuccinos are made with a dose of espresso and a thick layer of milk foam. Traditional lattes are larger and have a higher, milder ratio of coffee to milk and a smaller proportion of milk foam.
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What Is The Difference Between A Flat White And A Latte?
In Australia, a latte is usually served in a 200ml glass, while flat white is served in a 180ml ceramic cup, so it is less likely to be diluted. In the past, a latte might have a thicker layer of milk foam (about 1cm) and a flat white a thinner layer (about 0.5cm). However, over the past few years, the small differences in froth have largely been discarded, and the amount of foam is now presented in a similar format.
There may be some slight differences in the presentation of flat white from one coffee shop to another, making it easy to confuse consumers.
Cappuccinos and lattes may be made with one or two doses of espresso, but flat white is traditionally made with two doses. However, even though flat white has become more popular, some baristas may still use two doses of short-extraction espresso ristretto to create a more intense coffee flavour, adding to the confusion of the drink's definition.
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Different Definitions Of Flat White
Flat white may have a slightly different definition depending on your country and barista. The main difference between a latte and a flat white is the ratio of coffee to milk.
The texture of the milk is very similar between the two drinks, and there is plenty of room in the cup to pull it out. In terms of proportions, the author's shop uses a 5oz (140g) cup for the flat white and an 8oz (225ml) cup for the latte. In both cases, two doses of espresso are used. If the volume is greater than 6 ounces (approx. 170 ml), the author considers that this is not a flat white but a latte.
The difference in flat white is also related to the barista's personal preference.
While the latte is the most popular drink in second wave cafés, flat white is one of the most popular beverages in third wave cafés. Depending on the mood and skill of the barista, both beverages can create a marketing buzz and have their own recipes.
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The flat white is a double-dose concentrate of 5-6 ounces (140-170ml), with a thin, relatively small proportion of milk. A latte is a 7-9oz (200-250ml) drink, up to 10oz (280ml), with a milk texture somewhere between flat white and cappuccino.
Which Is Better, A Flat White Or A Latte?
The exact size of the cup and the ratio of coffee to milk may vary, but the general consensus is that flat white is a smaller cup than a latte and has a higher proportion of espresso.
If you like the delicate flavour of a fine coffee but want sweet milk, then a flat white may be better for you than a latte because it has a lower milk ratio and the flat white allows you to experience the full flavour profile the beans. But is it any better? Not necessarily. There are many ways to experience fine coffee, and each of us has our own preferences.
Is a flat white stronger than a latte? Flat white is a drink with a higher coffee strength perception and a stronger coffee flavour than milk. As it is made with two doses of espresso, it can be stronger in coffee strength than a latte.
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Flat white combines the thick taste and flavour of espresso with the fuller taste of milk. For those who are lactose intolerant, the vegetable milk used as a substitute is easier to foam than cow's milk and can also be used well in the fusion of flat white.
When we go to a coffee shop, it helps to know what a flat white is, but if you're concerned about the proportions and other details but aren't familiar with the shop's methods, perhaps ask the barista how they make flat white.
The definition of flat white itself is less important than the other questions. The more important question is whether the drinker will be able to taste the essence of fine coffee through a latte or flat white and will want to keep coming back for more.
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